How to Prepare Any-night-of-the-week Shahi Egg Kofta Cooking Basics for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi egg kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. When it comes to cooking, it is crucial to take into account that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a great deal of learning that needs to be done as a way to be a prolific cook and then there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking however, you nearly must start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Shahi Egg Kofta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Egg Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi egg kofta using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Egg Kofta:

1. Get 3 hard boiled eggs
2. Make ready 2 medium sized boiled potatoes
3. Make ready 1 medium sized onion
4. Get 15 cashewnuts
5. Get 1 tsp red chilli powder
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tbsp coriander powder
8. Take 1 tsp garam masala powder
9. Take 2 tbsp curd
10. Make ready For Whole spices:
11. Make ready 2 green cardemoms
12. Take 4 cloves
13. Make ready 4-6 pepoer corns
14. Take 1 inch cinnamon piece
15. Take 1 tsp cumin seeds
16. Prepare 1 bay leaf
17. Take 1 tbsp ginger garlic paste
18. Make ready 1 big tomato crushed
19. Take 1 pinch sugar
20. Take to taste Salt
21. Take 100 ml oil
22. Take 1 tbsp maida
23. Take 1 tbsp corn flour

Instructions to make Shahi Egg Kofta:

1. Grate all 3 eggs, mix boiled potatoes. Add salt, chili powder, and a pinch of garam masala. Make koftas.
2. Make a slurry of maida and cornflour by adding some water.
3. Heat oil,dip kofyas in slurry one by one and fry till golden brown.Keep aside.
4. In the same oil add onion and cashews. Fry till light brown.Take out and grind to a paste.
5. Add whole spices to the remaining oil. When crackle, add ginger garlic paste. Saute for 2 minutes. Add powdered spices. Add 2 tbsp water and cook on low flame for 2 minutes.
6. Add crushed tomato and salt, add 1/4 cup water. Cover and cook on low flame for 3-4 minutes till oil separates.
7. Add curd. Mix well. Add 1cup water, boil and simmer the flame.
8. Add fried koftas to gravy.Cover and cook for 1 minute on low flame.
9. Put off flame.Leave for 5 minutes.
10. Serve hot with boiled rice or roti.

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