Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.
Hot ewedu soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot ewedu soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot ewedu soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot ewedu soup:
- Make ready 6 handful ewedu leaf
- Make ready 1 spn blended egusi
- Make ready 1 spn iru
- Get Salt
- Make ready Water
Ewedu is green leafy vegetable that iis paired with stew for swallow. It is mostly popular with Abula and also as soup for weaning Nigerian babies. 'Ewedu' soup is the ideal soup for the whole family. It is a very popular soup among the Yoruba speaking people of Nigeria. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Steps to make Hot ewedu soup:
- Wash, pick ewedu leaf, make egusi paste and set aside.
- Boil ewude leaf till it becomes soft, blend ewudu when its well cooked or beat with a kitchen broom.
- Pour blended ewedu into a hot on fire, add salt, iru and egusi paste, stir and add water if necessary.
- Serve with amala and stew preferably.
It is a very popular soup among the Yoruba speaking people of Nigeria. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu is highly nutritious and has been proven to aid weight loss. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola.
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