Egg sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg sauce using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg sauce:
- Prepare 5 large eggs, 10 firm but ripe fresh tomatoes, garlic paste,
- Make ready Thumb sized fresh ginger,1 large onion bulb,stock cube,salt
- Get Coriander powder, 3 tablespoons veg oil
Instructions to make Egg sauce:
- Wash and chop the tomatoes and onion. In a large pan add the vegetable oil and allow to get hot.add chopped onion and stir fry for 3mins.add grated scotch bonnet and garlic paste.stir and add the tomatoes. Grate the fresh ginger on top. Stir and cook for 10mins.
- Stir and add salt,coriander powder and 2 stock cubes. In a bowl crack the eggs and whisk. Add a pinch of salt and beat again.pour the eggs on the sauce and cover to cook for 30seconds. Open and stir slightly for few seconds. Repeat process till the eggs are fully cooked. Enjoy with ur white rice,fried sweet potatoes,boiled yam or pasta.
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