Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pulav is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Pulav is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken pulav using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pulav:
- Get 1/2 kg chicken (local)
- Prepare 1 kg Jasmine rice
- Prepare 2 inch ginger(smash)
- Make ready 3 onion (slice)
- Make ready 1 cinnamon stick
- Take 1-2 Elaichi
- Prepare 3 tbsp refine oil
- Take 2 bay leaf
- Take to taste Salt
- Get 1/4 Jaifal (grind)
Instructions to make Chicken Pulav:
- Wash the rice and drain out the water.
- Heat oil in the pan. Fry the onion until golden brown.
- Add the chicken pieces and ginger in low flame till it become golden brown and tender.
- Now add rice and stir continuously on 5 minutes.
- Add some water as required.
- Cook for 10 minutes.Cover it with the lid, on low flame until it gets tender.
- After the water gets dry take it out from the flame.
- Ready to serve with pudina chutney.
So that’s going to wrap it up with this exceptional food chicken pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
