Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans.
Chana masala (vegan) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chana masala (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Take 1 tbsp cummin
- Make ready 1/4 lime
- Get 6 garlic cloves
- Make ready 1 piece fresh ginger
- Get 1 handfull of fresh coriander
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tsp chili powder
- Take 1 tbsp garam masala
- Prepare 2 tsp turmeric
- Make ready About 400g crushed tomatoes
- Prepare 3 dl chickpeas
With some variations here and there, this curry tastes different and fabulous! I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Chickpeas cooked in a fragrant, spiced tomato sauce.
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
It's not super authentic, but it's quick, easy, and tastes great. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! This is my version of vegan chana masala. It's an incredibly easy recipe and better than your local take-out restaurant.
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