Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried yam with egg sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a priority at the lifestyles of every person, woman, or child on Earth. In fact, far too people have left understanding how to cook a priority in their lives. This usually means that individuals usually rely on foods and boxed mixes rather than taking the effort to prepare healthy food to the families and our personal enjoyment.
Fried yam with egg sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried yam with egg sauce is something that I have loved my entire life.
In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure. Hey Foodies, You are welcome to today's cooking.
To begin with this recipe, we must prepare a few components. You can cook fried yam with egg sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam with egg sauce:
- Make ready Small tuber of yam
- Get 4 Eggs
- Get 4 Medium sized tomatoes
- Get 5 Scotch bonnet
- Make ready I medium onion
- Get Vegetable oil
- Make ready Seasoning
- Get Salt
The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes.
Instructions to make Fried yam with egg sauce:
- Cut ur yam and wash thoroughly,slice to ur desired shape,add salt to d yam and fry.
- Wash your tomatoes, scotch bonnet and onion thoroughly and dice.
- Break d eggs and whisk.place a pot of oil on d fire,allow it to hot. Add ur diced tomatoes, scotch bonnet,onion, seasoning and salt to taste. allow it to cook for 10mins. Finally add ur egg,cook for 2-3mins
- Food is ready😛😛
That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Heat up the vegetable oil in a large frying pan, and add chopped onions. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. This version attempts to honor the way the dish has traditionally been made even as it embraces a little innovation, which is consistent with my approach.
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