Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam and stew with spinach egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pounded yam and stew with spinach egg sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pounded yam and stew with spinach egg sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pounded yam and stew with spinach egg sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and stew with spinach egg sauce:
- Take Yam
- Take Paper
- Prepare Tomato
- Take Onion
- Take Spinach
- Make ready Egg
- Prepare Seasoning
- Get Meat
- Prepare Curry
- Get Garlic
- Prepare Palm oil
- Prepare Salt
Steps to make Pounded yam and stew with spinach egg sauce:
- Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine.
- For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked.
- For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy
So that’s going to wrap this up for this special food pounded yam and stew with spinach egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
