Easiest Way to Prepare Perfect Fried Yam with Egg Sauce Cooking Basics for Beginners

Fried Yam with Egg Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Yam with Egg Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried yam with egg sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam with Egg Sauce:

1. Prepare Yam
2. Take Oil
3. Make ready Roughly blended tomatoes, peppers and onions
4. Get Chopped tomatoes, peppers and onions
5. Prepare Seasoning and spices
6. Make ready Eggs
7. Take Sliced onions

Instructions to make Fried Yam with Egg Sauce:

1. Peel, wash and cut the yam. Put into a pot and add in a cup of water and bring to a boil. Drain
2. Heat oil and fry the yam. Drain on paper towel
3. For the sauce; fry the blended mixture with oil. Add in 2 tbsp of water, add in the seasoning and spices. Mix very well
4. Add in the chopped tomatoes and co. Meanwhile whisk the eggs together with seasoning cube and onions. Add in to the pan and close. Do not turn it but reduce the flame to lowest.
5. After 5mins, open the pan and stir. Add in the remaining sliced onions and allow to steam for few minutes and serve.

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