Recipe of Super Quick Homemade Ofada stew(Ayamase) Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada stew(ayamase). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ofada stew(Ayamase) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ofada stew(Ayamase) is something that I’ve loved my entire life.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

To begin with this recipe, we have to prepare a few components. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ofada stew(Ayamase):

1. Get 4 green bell peppers
2. Get 1 large onion
3. Take Scotch bonnet
4. Make ready Red bell pepper
5. Get 2 tbs locust beans
6. Take Palm oil
7. Prepare Beef
8. Take Shaki
9. Prepare 4 tbs grounded crayfish
10. Make ready Beef stock
11. Get 6 boil eggs
12. Take cubes Seasoning
13. Prepare Salt

When I look back at the pictures from that post. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

Steps to make Ofada stew(Ayamase):

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
3. Pour the blended pepper into a pot and boil it until most of the water is gone
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to prepare Ayamase, ofada stew.

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