Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garden egg sauce (miyan yalo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. When it comes to cooking, it’s very important to take into account that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which must be done in order to develop into prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost need to begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Garden egg sauce (miyan yalo) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garden egg sauce (miyan yalo) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garden egg sauce (miyan yalo) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden egg sauce (miyan yalo):
- Take 5 Garden egg
- Get 3 eggs
- Get Maggi
- Get Salt
- Take Peppers
- Prepare Garlic
- Make ready Onions
- Prepare Oil
- Make ready Curry
Instructions to make Garden egg sauce (miyan yalo):
- Wash your garden egg and boil for 5minutes.
- Use chopper nd chop your boiled garden egg into smaller pieces together with peppers and onions.
- Add oil into sauce pan and pre heat with onion, Add your chopped garden, garlic, peppers and onions into the sauce pan and keep stirring for 15minutes together with your spices.
- Break the eggs in and keep stirring untill done.
- It can be serve with boiled yam, boiled potatoe, or fried yam,chips.
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