Simple Way to Make Award-winning Ofada rice stew Cooking Basics for Newbies

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Ofada rice stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ofada rice stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice stew:

1. Take Bell pepper
2. Take Tomato(little)
3. Get Habanero (Atarodo)
4. Get Onions
5. Prepare Palm oil
6. Prepare Crayfish
7. Take Ponmo (Cow skin)
8. Prepare Dry fish (panla)
9. Get Lucus beans (optional)
10. Take Boiled eggs
11. Prepare Inner part (cow meat)
12. Take Salt
13. Make ready cube Seasoning

Hey there,thanks for clicking, here's how i cooked my ofada Rice and stew,came out well. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. And your Ofada stew (Ayamase) is ready.

Steps to make Ofada rice stew:

1. Rise the pepper and onion put everything in your blender blend it as you desire
2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
3. Your stew is ready. Enjoy

To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? How to make Ofada rice stew?

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