by Garrett Sutton
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
Yam balls and egg sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yam balls and egg sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yam balls and egg sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. See recipes for Yam chips with egg sauce too. Mash cooked yam with one beaten egg.
See recipes for Yam chips with egg sauce too. Mash cooked yam with one beaten egg. Mix crushed corned beef in to the two beaten eggs, with a pinch of salt. Mound mashed yam into small balls, dip each into the egg mixture and deep fry in hot oil until golden brown. Yam balls are a favorite with West Africans, especially at church bazaars.
So that’s going to wrap this up for this exceptional food yam balls and egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!