This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.
Pounded yam n stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pounded yam n stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam n stew using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam n stew:
- Make ready 1 yam
- Take Water
- Make ready Pinch salt
Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams will tell you that the yam powder method does not do the pounded yam good justice. To prepare pounded yam from scratch, you simply cook white yam and pound the. Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain.
Steps to make Pounded yam n stew:
- Feel and cut the yam into pieces,wash and add pinch of salt,cook until soft.the pound it on motile n pistil,till u get super soft
- Then it's ready,pounded yam can be taken with egusi soup,bitterleaf soup etc mine is by stew
Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain. This is one of the most presitgious. Electric Yam pounded for pounding yam. Some Recipe Yams African Recipes Ethnic Recipes Palak Paneer Stew A Food Food Processor Recipes Connection.
The same holds true for lunches whenever we usually add to a can of soup or even pounded yam n stew box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a excellent beginning for ending the lunch rut we all look for ourselves at at any time or another but also to try new things all on your very own.
Try sandwiches with unique breads. Believe it or not, my children love trying new items. It’s an uncommon attribute which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she’s thrilled. Additional wonderful notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you do not need to have thorough comprehension of anything to get ready or delight in these simple treats.
While this is in no way the end all be all guide to cooking quick and easy lunches it’s very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the process.
