Recipe of Award-winning 3-Steps Soft Banana Cake Cooking Basics for Beginners

3-Steps Soft Banana Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 3-Steps Soft Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3-Steps Soft Banana Cake:

1. Prepare A. Pureed (in a food processor)
2. Prepare 450 g ripe banana
3. Take 4 eggs
4. Make ready 200 g corn oil
5. Take 1 tsp vanilla extract
6. Get 1/2 C Castor sugar
7. Take 1/2 C Dark Brown Sugar
8. Take 1/2 tsp fine salt
9. Get B. Sifted
10. Get 2 C Self Raising flour
11. Get 2 tbsp Full Cream Milk Powder
12. Take 1 tsp Baking Soda

Steps to make 3-Steps Soft Banana Cake:

1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
2. Gently fold in B (in two batches) until smooth.
3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

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