Easiest Way to Make Homemade Naija Goat meat stew Cooking Basics for Beginners

In a large pan, add the coconut oil and sunflower oil. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Naija Goat meat stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Naija Goat meat stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have naija goat meat stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naija Goat meat stew:

1. Prepare 2-3 lbs goat meat, cubes with bone-in
2. Make ready 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
3. Prepare 2 scotch bonnet pepper, small (optional)
4. Take Palm oil
5. Prepare Vegetable oil for frying (optional)
6. Get 1 tsp ginger powder
7. Get 2 tsp garlic powder
8. Get 2 tsp dried thyme
9. Make ready cube Seasoning
10. Prepare 2 cups water

During those times, the kitchen was at the back of my father's house. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. It is a very versatile stew/ sauce recipe and can be paired with almost all foods. This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but.

Instructions to make Naija Goat meat stew:

1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

It is a very versatile stew/ sauce recipe and can be paired with almost all foods. This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

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