Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.
Buttered Garlic Green Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buttered Garlic Green Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook buttered garlic green beans using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Green Beans:
- Make ready 1 pound green beans (about 500g) rinsed and dried
- Take 1 1/2 Tablespoon unsalted butter melted
- Prepare 1/2 teaspoon sea salt
- Make ready 1/4 teaspoon black pepper
- Make ready 2 Tablespoon chopped garlic
Can I use these green beans meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious. These Garlic Butter Green Beans are as simple as it gets and tasty too!
Instructions to make Buttered Garlic Green Beans:
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes.
The beans do lose their 'crunch' a bit but they are still delicious. These Garlic Butter Green Beans are as simple as it gets and tasty too! Seriously, this side dish is the perfect intersection between superb taste and minimal effort. Most of my life I was pretty neutral towards green beans, I didn't love them (except for my grandmother's) but I didn't have anything. Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!
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