How to Make Quick Boiled yam with vegetable and scrmambled egg sauce Cooking Basics for Newbies

Boiled yam with vegetable and scrmambled egg sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Boiled yam with vegetable and scrmambled egg sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yam with vegetable and scrmambled egg sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with vegetable and scrmambled egg sauce:

1. Make ready Yam 1 medium tuber
2. Get Water
3. Get Salt
4. Prepare Fresh tomatoes
5. Get Fresh pepper
6. Get Green pepper
7. Get Carrot
8. Take Green pea
9. Prepare Onions
10. Make ready Egg 3 medium size
11. Take Vegetable oil
12. Make ready Maggi cube 3
13. Prepare Curry little qty

Steps to make Boiled yam with vegetable and scrmambled egg sauce:

1. Slice yam in circular form, peel and wash.
2. Place in pot add water and salt place on heat to cook.
3. When yam is soft, bring down from heat, drain out the water and set aside.
4. Wash all veggies and slice
5. Place pot on heat. Add vegetable oil allow to heat up
6. Add a little bit of salt, add carrot and allow to soften a little bit.
7. Add green peas, fry a little, scoop out from the oil and set aside.
8. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
9. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
10. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
11. Add Maggi cubes, curry and allow to simmer for few minutes
12. Fry a little then set down and enjoy with a drink

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