How to Make Perfect Broad bean vegan curry Cooking Basics for Newbies

Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of. How to make Pure Vegan Green Bean Curry?

Broad bean vegan curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Broad bean vegan curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:

1. Make ready 150 g broad beans (frozen or fresh)
2. Get 1 potato
3. Prepare 1 sweet potato
4. Make ready 1 pepper
5. Get 1 onion
6. Prepare 1 Can coconut milk
7. Make ready 3 tsp garlic puree
8. Prepare 1-2 tsp ginger puree
9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Take 2 tsp garam masala
11. Make ready 2 tsp tumeric
12. Prepare 1 tsp ground chilli
13. Prepare 1 tsp ground cumin
14. Make ready 2-3 tbsp lime juice
15. Get 2 tsp ground coriander
16. Prepare 1 vegetable stock cube
17. Get 1 tbsp oil
18. Get Salt and pepper to season
19. Take Fresh coriander to serve (optional)

Serve with rice, fresh herbs and cucumber and carrot ribbons. A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference. Add more water or coconut milk for a thinner curry. Curry has to be one of my favourite dishes to make.

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