Recipe of Homemade Peanut Butter Cookies (Eggless) Cooking Basics for Newbies

They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! Chocolate chip cookies and peanut butter cookies are two most favorite american cookies. Peanut butter cookies can be easily recognized by criss-cross design on Serving suggestion: Enjoy these eggless peanut butter cookies with a glass of milk. or you can have it as such whenever you feel like. This recipe calls for some very basic ingredients that are very easily available.

Peanut Butter Cookies (Eggless) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Cookies (Eggless) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cookies (eggless) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies (Eggless):

1. Prepare 1/2 cup Crunchy Peanut Butter(Unsweetened)
2. Get 1/2 cup All-purpose flour
3. Prepare 1/2 cup Whole Wheat flour
4. Take 1/2 tsp Baking Powder
5. Prepare 1/4 tsp Baking Soda
6. Make ready Pinch Salt
7. Take 1/2 cup Butter(unsalted)
8. Get 1/4 cup Milk little less
9. Prepare 1/2 cup Brown Sugar
10. Take 1 tsp Vanilla extract
11. Make ready 1/2 cup Castor or Powdered Sugar
12. Make ready 2-3 tsp hot chocolate powder (optional)
13. Prepare as required choco chips

Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. These Egg-less Peanut Butter Cookies are nice and thin, super crispy, made from scratch, and super fast and easy to make! Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk.

Instructions to make Peanut Butter Cookies (Eggless):

1. In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.
2. In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.
3. Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.
4. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
5. Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.
6. Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.
7. Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍

These Egg-less Peanut Butter Cookies are nice and thin, super crispy, made from scratch, and super fast and easy to make! Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. I've made flourless peanut butter cookies and really liked them. The recipe is super quick to put together and it's gluten free.

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