Recipe of Ultimate Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking healthful meals for the families, there is always some level of dissention among the positions. The fantastic thing is that there are recipes which have become healthy but also the healthy nature of the recipes is somewhat concealed. What they do not know in these instances shouldn’t attract harm their manner (outside allergies, which should not be ignored).

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To begin with this recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Take 500 g chicken boneless thigh
2. Get 2 litre water
3. Take 1 can sliced champignon mushrooms
4. Take 1 onion, minced
5. Prepare 2 cloves garlic, minced
6. Make ready 1 scallion cut small
7. Take 10 tea spoon vegetable oil
8. Make ready 1 teaspoon sesame oil
9. Prepare 5 tablespoon soya sauce
10. Prepare 1 table spoon brown sugar
11. Take 2 table spoon oysters sauce
12. Make ready Salt & pepper
13. Prepare 15 home made meatball
14. Make ready Fresh noodle

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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