Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato with egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t a priority at the lives of every man, woman, or child on Earth. In reality, way too individuals have forced learning to cook important within their lives. Which means that individuals often rely on foods and boxed mixes rather than taking your time and time to prepare healthful food for the families and our own personal enjoyment.
Baked potato with egg sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked potato with egg sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potato with egg sauce:
- Get Peeled and parboiled potatoes
- Make ready Magirine
- Take Eggs
- Take Grated tomatoes and scotch bonnet
- Make ready Onions
Instructions to make Baked potato with egg sauce:
- Grease your baking pan and preheat
- Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender
- Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it
- Serve
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