Overleft chicken in egg sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Overleft chicken in egg sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have overleft chicken in egg sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Overleft chicken in egg sauce:
- Get 1/2 grilled chicken
- Get 1/2 onions
- Make ready 2 scotch bonnet
- Get 3 tomatoes
- Take 5 eggs
- Prepare 2 stock cubes
- Take 1/4 table spoon salt
- Make ready 5 tablespoons cooking oil
Steps to make Overleft chicken in egg sauce:
- Sprinkle the chicken with salt, heat 3 tablespoons of oil in the pan, smear the oil to coay the pan, and arrange the chicken in the pan, reduce the heat to medium and close the pan
- Cook for 5 mins and flip the chicken to the other side to cook, remove from heat and set aside
- Slice tomatoes and onions, ground the scotch bonnet and set aside, beat the eggs and add a little bit of the sliced onions, add the stock cube to and beat again.
- Add a table spoon of oil in a pan and slightly fry the tomatoes, onions and scotch bonnet
- Now add the chicken to the pan and stir for 1 min, add the beaten eggs and close the pan, allow to set for 1 minute
- Now scramble and stir the contents of the pan, till the egg is cooked, remove from heat
- Serve and enjoy
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