Warm oil in a skillet over medium-high heat. Learn how to prepare this easy Vietnamese Stir-Fried Egg Noodles with Vegetables recipe like a pro. Add carrots, celery, and onion to the wok. In the Philippines, egg noodles are either round or flat, or thin or thick.
Egg and Vegetable Stir-fried Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg and Vegetable Stir-fried Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg and vegetable stir-fried noodles using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg and Vegetable Stir-fried Noodles:
- Take 3 small packs of noodles (Indomie)
- Prepare 1 small onion bulb
- Get 2 cloves garlic
- Prepare 1 medium carrot
- Take 1 handful green beans
- Prepare 1 handful green pea
- Make ready 5 leaves cabbage
- Prepare 1 small green pepper
- Get 1 chili pepper
- Get 1 egg
- Make ready 1 teaspoon curry (optional)
- Prepare 1 teaspoon ground pepper
- Take Seasoning (comes with noodles)
- Prepare 1 cooking spoon of vegetable oil
An easy recipe for egg noodles make this Chinese-style dish prepared with tofu and vegetables, a tasy vegetarian meal. What is comfort food for you, where you come from? Perhaps it's a large bowl of your grandmother's pasta bolognaise, or rice pudding, or chicken drumsticks. Or maybe it is fish curry over fresh white rice, or chicken satay accompanied with spicy peanut sauce, or pork schnitzel with fries.
Steps to make Egg and Vegetable Stir-fried Noodles:
- Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes.
- While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes
- Pour the noodles into a seive
- Place a frying pan on the stove and heat up the vegetable oil.
- Pour the onions and garlic till they're translucent, add the carrots and green beans and leave for 1 minute
- Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds.
- Whisk the egg and pour in, allow to cuddle a bit, then scramble.
- Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute
- Remove from fire and serve with boiled egg, meat or fish.
Perhaps it's a large bowl of your grandmother's pasta bolognaise, or rice pudding, or chicken drumsticks. Or maybe it is fish curry over fresh white rice, or chicken satay accompanied with spicy peanut sauce, or pork schnitzel with fries. Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
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