Easiest Way to Prepare Quick Instant pot Portuguese Chicken and Rice Cooking Basics for Newbies

Instant pot Portuguese Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant pot Portuguese Chicken and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:

1. Prepare 3 quarter parts of chicken
2. Take 1 tablespoon light soy sauce
3. Prepare 1 tablespoon white cooking wine (can use regular white wine)
4. Get 1/2 teaspoon sugar
5. Make ready 2 small potatoes
6. Get 3 carrots
7. Get 1 small onion
8. Take 3 cloves garlic minced
9. Make ready 1/2 red pepper
10. Take 1/2 green pepper
11. Get 2 bay leaves
12. Take 3/4 cups coconut milk
13. Prepare 1 1/2 teaspoon turmeric
14. Take 1 teaspoon cumin
15. Prepare to taste Salt and pepper
16. Prepare 1 tablespoon oil
17. Get 1 cup jasmine rice
18. Prepare 1 cup water

Instructions to make Instant pot Portuguese Chicken and Rice:

1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
3. Heat the instant pot to sear with oil. Add onion and garlic
4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

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