Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
Boiled corn is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Boiled corn is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled corn using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled corn:
- Get 3 corn
- Make ready Salt(to taste)
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Steps to make Boiled corn:
- Wash your pot and pour water,corn and salt
- Allow it to boiled for 25 minute
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
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