24/08/2020 02:06

How to Make Perfect Yam and egg sauce Cooking Basics for Beginners

by Beulah Nelson

Yam and egg sauce
Yam and egg sauce

Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.

Yam and egg sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yam and egg sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yam and egg sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Yam and egg sauce:
  1. Take Half tuber, medium yam
  2. Get 4 eggs
  3. Take Tin tomato
  4. Get Fresh pepper
  5. Get 1 onion bulb
  6. Take Vegetable oil
  7. Prepare 1 knorr cube
  8. Make ready to taste Salt

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of.

Steps to make Yam and egg sauce:
  1. Peel, wash and put yam in a pot. Add some water with salt and cover to cook till it's soft. Then bring down the pot, drain the water in it to avoid the yam absorbing the water and set aside
  2. Place a clean pot with oil on fire, add your diced onion and then your tomato with diced or roughly blended pepper. And fry for like 3mins. Add your salt and knorr cubes, then stir together.
  3. Break and whisk your eggs and pour into the pot, leave for like 10secs, stir together and allow to simmer for another 10secs. Bring down your pot
  4. Your delicious egg sauce is ready. Enjoy with your boiled yam, rice or pasta..
  5. Serve hot with a glass of water or any juice of your choice πŸ˜‹πŸ˜‹πŸ˜‹I still remain your favorite chef Emryson πŸ™ŒπŸ™ŒπŸ™Œ

Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.

The same is true for lunches when we often add to your can of soup or even yam and egg sauce box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won’t only get you off to a wonderful start for ending the lunch rut all of us seem to find ourselves in at some point or another but in addition to use new things all on your own.

To begin with, maybe not all of wonderful lunches need actual cooking as a way to prepare. A few of them will require the use of the microwave and a few of them are going to need to get cooked or prepared in advance and reheated. Your options are virtually limitless when you understand the creative concept that really must be set up. You also need to see that many of these notions are so simple that you will wonder why in the world you haven’t ever considered them. I certainly hope that a few of these thoughts will become chief features within your home.

While this is in no way the end all be all guide to cooking fast and simple lunches it’s great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking in the practice.


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