Simple Way to Prepare Ultimate Pounded yam with ewedu and stew Cooking Basics for Newbies

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.

Pounded yam with ewedu and stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pounded yam with ewedu and stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with ewedu and stew:

1. Prepare Yam
2. Prepare Salt
3. Make ready Water
4. Prepare Ayoyo(ewedu leaves)
5. Get Pepper
6. Take Scorch bonnet
7. Get Onion
8. Take Vegetable oil
9. Get Maggi
10. Prepare Cray fish
11. Prepare Beef
12. Take Pomo
13. Take Onga (classic)

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Steps to make Pounded yam with ewedu and stew:

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. The 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed. A cooking pot is placed on a lit burner, water is added into the pot and heated to boiling point. The 'Ewedu' leaves are added with potash to make it tender.

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