How to Make Any-night-of-the-week Comforting Oyakodon Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, comforting oyakodon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a lot of learning that must be done as a way to become prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking but you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Comforting Oyakodon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Comforting Oyakodon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have comforting oyakodon using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Oyakodon:

1. Prepare 6 chicken thigh fillets
2. Get 8 eggs
3. Prepare Tsp finely ground pepper
4. Prepare 10 g dried seaweed
5. Make ready 1 sachet dashi powder
6. Prepare 6 spring onions
7. Take 1 tbsp sake
8. Prepare 1 tbsp light soy sauce
9. Make ready 2 tbsp pickled ginger
10. Get Dash sesame oil
11. Make ready 1 cup brown jasmine rice

Instructions to make Comforting Oyakodon:

1. Cook the rice as per packet instructions. I like to steam the rice
2. Chop and trim the chicken and season with finely ground black pepper
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
4. Crack 6 eggs into a bowl and season with pepper.
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
6. Using some scissors finely chop the seaweed
7. Chop the spring onions
8. In a hot frying pan add sesame oil then cook the chicken and spring onions
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
10. Add the dashi and simmer
11. Add the chicken, onions and seaweed
12. Stir in the eggs, holding back a small amount to be added later.
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

So that’s going to wrap it up for this exceptional food comforting oyakodon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!