Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amala & ewedu soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Let’s face it, cooking is not a top priority from the lives of every man, woman, or child on the planet. In reality, much too people have made understanding how to cook important within their own lives. This usually means that individuals often rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food for the families and our own personal enjoyment.
Amala & Ewedu soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amala & Ewedu soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala & Ewedu soup:
- Get 2 cups yam flour
- Prepare 50 g ewedu leaf
- Make ready 1 pinch Potash
- Prepare 1 pinch Salt
- Get 1 tsp Dadawa
- Get Goat meat stew
Instructions to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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