Ewedu Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ewedu Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ewedu soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu Soup:
- Take 2 bunch ewedu leaf
- Prepare 1 tbs locust bean
- Make ready 3 cubes maggi
- Take potash(optional)
- Make ready to taste salt
- Make ready 1 pot of stew with beef
Instructions to make Ewedu Soup:
- Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
- Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
- Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy
So that is going to wrap it up with this special food ewedu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
