Simple Way to Prepare Favorite Mince meat carrot sauce serve with Homemade Gurasa Cooking Basics for Newbies
by Benjamin Wilkins
Mince meat carrot sauce serve with Homemade Gurasa
Mince meat carrot sauce serve with Homemade Gurasa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mince meat carrot sauce serve with Homemade Gurasa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince meat carrot sauce serve with homemade gurasa using 15 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Mince meat carrot sauce serve with Homemade Gurasa:
Make ready 1/3 kilo of mince meat
Take 4 fresh carrots
Prepare 1/2 cup water
Prepare 1/4 cup oil
Prepare 2 maggi
Make ready 1 onga
Get 1 tblspoon of curry
Make ready Jajjage
Take 1/2 teaspoon ginger powder,soya sauce
Get Water to cook
Get 2 cups flour
Take 1 tblspoon of yeast
Make ready 1 teaspoon salt
Take 2 tblpoon of oil
Get Warm water to mix
Instructions to make Mince meat carrot sauce serve with Homemade Gurasa:
Add mince meat to a pot add water and ginger powder cook for 10min
Add carrot and cook for 10min more if d water is finish u can add a little to make the carrot soft
Drop from heat add oil to another pot and add jajjage
Fry for about 5-8mins then add the mince meat and carrot
Add maggi,onga,curry,soya sauce
Stir for 5min add a little water and cover to cook for 5min
Drop from heat
Add flour,salt,oil,water and make a sticky dough
Cover to rest for 10min
Then place baking paper to a baking tray add some of the dough and then put some black seeds and ridi
Then bake for 10min
Try this and enjoy for iftar
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