Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan gluten free tahini cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have vegan gluten free tahini cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan gluten free tahini cookies:
- Prepare 2 cups almond meal
- Prepare 1 tbsp flax seed meal
- Prepare 3/4 cup tahini paste
- Get 1/2 cup maple syrup
- Make ready 1/2 tsp sea salt
- Make ready Seasame seeds to garnish
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Steps to make Vegan gluten free tahini cookies:
- Preheat oven to 150C. Line a baking tray
- In a bowl add tahini, almond flour, flax seed meal, salt maple syrup and combine
- Make small balls and place them on baking tray, sprinkle some seasame seeds and press slightly
- Bake for 10 mins and enjoy.
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