Simple Way to Prepare Tasty Ilase (Ewedu with melon) with semo Cooking Basics for Newbies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ilase (ewedu with melon) with semo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to take into account that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be carried out as a way to be a prolific cook and there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking but you almost should begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Ilase (Ewedu with melon) with semo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ilase (Ewedu with melon) with semo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ilase (Ewedu with melon) with semo:

1. Prepare Ewedu leafs or Okro leaf (corchorus olitorius)
2. Prepare Potash
3. Prepare Iru, (locust beans)
4. Prepare Egusi (Melon)
5. Make ready (corchorus olitorius)
6. Take Cooking broom or ewedu broom

Instructions to make Ilase (Ewedu with melon) with semo:

1. Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
2. Wash the leaves thoroughly to remove dirt.
3. Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
4. Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
5. Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
6. In a small bowl, mix the melon with little water to form a thick paste
7. Add the melon paste to it cutting it bit by bit
8. Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
9. Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
10. Bring down from heat. Serve with stew, meat and swallow of your choice

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