The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos. Egg Stir Fried Indomie Noodles • QUICK & EASY EGG FRIED INSTANT NOODLES Hello everyone, welcome back to my channel. In this video, I will be showing you how. Today I'm craving for some mi goreng Indomie :) but I want to have it for lunch instead of just a snack.
Indomie with Fried Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indomie with Fried Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indomie with fried eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indomie with Fried Eggs:
- Take 3 mini packs indomie
- Prepare 1 medium size onion
- Take 1 red bell pepper
- Prepare 2 scotch bonnets
- Get Veg. oil
- Prepare Pinch salt
- Get 4 eggs
- Get 1 cube Maggi
I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. See more ideas about Indomie, Food, Ethnic recipes. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.
Instructions to make Indomie with Fried Eggs:
- Heat up water in a pot. Pour oil and allow to boil.
- Add indomie, chopped peppers, onions and seasoning. Cook for 4-6mins. Done
- Break your eggs in a bowl, add maggi, chopped onion, pinch of salt and whisk.
- Put your frying pan on heat, add a spoon of oil. When the oil is hot, pour the egg mixture and fry, two at a time. Serve with the indomie.
See more ideas about Indomie, Food, Ethnic recipes. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Flip it over and fry the egg until it is ready. When the vegetables are soft (especially carrots), add the noodles to the mix. This recipe is quite simple too.
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