Recipe of Favorite Paneer Malai kofta Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Malai kofta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Malai kofta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Malai kofta:

1. Get 750 gms Paneer grated
2. Prepare 250 gms Potato grated
3. Prepare 1 cup Onion paste
4. Take 2 cups tomato puree
5. Make ready 2 tsp Red chilli powder
6. Prepare 1 tsp turmeric powder
7. Get 2 tsp Coriander powder
8. Take 1 tsp Cumin powder
9. Make ready as required Ginger -Garlic paste
10. Prepare 1 tsp kasuri methi
11. Take 1 tbsp Cashew paste soaked in warm milk
12. Make ready as per need Cream
13. Prepare As per taste Salt

Steps to make Paneer Malai kofta:

1. Firstly,grate all the paneer and potatoes and mix them together.
2. Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly
3. Now, make small kofta's of it and fry them all. Keep them aside.
4. For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.
5. Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.
6. Now add kasuri methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.
7. Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.
8. Paneer malai kofta is ready to serve hot with butter naan.

So that is going to wrap it up for this special food paneer malai kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!