How to Make Perfect Wheat with Ewedu and Tomatoes Stew Cooking Basics for Newbies

Wheat with Ewedu and Tomatoes Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wheat with Ewedu and Tomatoes Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat with ewedu and tomatoes stew using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat with Ewedu and Tomatoes Stew:

1. Prepare Assorted meat, 🌶, 🍅, Onions, Vegetable oil, knorr cubes, salt,
2. Take Fresh Ewedu leaves, it's, salt and dry wheat,ginger,garlic

Steps to make Wheat with Ewedu and Tomatoes Stew:

1. Boil assorted meat with 1 Knorr cube,salt, ginger and garlic.boil till tender and keep aside.
2. Grind Pepper,after which you put a pot on cooker, add vegetable oil, add chopped onions, grinder pepper, add pinch of dry garlic and ginger and cook. After 15.minutes add meat and let it cook for 5 more minutes.
3. Pick Ewedu,wash and blend, put a pot on cooker and pour blended ewedu, add iru and cook for 5 minutes with a pinch of salt.
4. Boil water,when it's boiling.. add grounded wheat and turn, till it's must be very smooth.

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