Recipe of Super Quick Homemade Kaipola(banana cake) Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaipola(banana cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kaipola(banana cake) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kaipola(banana cake) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook kaipola(banana cake) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kaipola(banana cake):

1. Get 1/2 kg banana (ripe)
2. Get 5 numbers egg
3. Get 5 tablespoons sugar
4. Take 4 tablespoons milk powder
5. Get 2 numbers cardamom
6. Take 2 tablespoons ghee
7. Prepare 4 tablespoons oil
8. Take 2 tablespoons cashew nut
9. Take 1 tablespoon raisin

Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Blend together eggs, milk, sugar and cardamom powder in a blender just till combined. Switch off the flame and allow it to cool down.

Instructions to make Kaipola(banana cake):

1. Cut banana into small cubed peices.
2. Heat oil in a pan and add  banana and fry till golden brown and keep aside
3. In the same pan  add 1 tbs ghee and fry cashew and raisin and keep aside
4. In a bowl mix eggs,milk powder,sugar,cardamom and blend well.
5. Heat 1 tablespoon ghee in a cooker and pour 1/2 of the egg mix.Then distribute fried bananas.Again pour the remaining egg mixture.
6. Close the pressure cooker with the lid without  putting weight.Lower the flame to the minimum.cook for 10 mins.
7. Open the lid and put the fried cashews and raisins
8. Again close the lid for 10 more minutes in the low flame.
9. Then open the lid,take the cake and cook upside down for 5 minutes.
10. After that puttoff the flame,keep the lid closed and allow to cool for sometime.
11. Banana cake  is ready.

Blend together eggs, milk, sugar and cardamom powder in a blender just till combined. Switch off the flame and allow it to cool down. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everything else of.

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It’s those tiny steps you take towards your objective of cooking well balanced meals for the family that may matter far greater than any giant leap. Before you understand it that you will realize that you all have more energy and a better sense of general wellbeing than you would have envisioned before changing your cooking habits. If this isn’t enough to encourage you however, you could always check out the excuse to shop for new clothes once you drop a size or two.