03/12/2020 00:41

How to Make Perfect Okro n ugu soup Cooking Basics for Beginners

by Hannah Walsh

Okro n ugu soup
Okro n ugu soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okro n ugu soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okro n ugu soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Okro n ugu soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okro n ugu soup using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Okro n ugu soup:
  1. Prepare 20 Fingers of okro grated
  2. Make ready 5 strands ugu, chopped
  3. Take 1 Cooking spoon palm oil
  4. Take Salt
  5. Get cube Stock
  6. Prepare Grounded crayfish
  7. Take Chopped onions
  8. Prepare cleaned snail
  9. Take Dryfish cleaned
  10. Make ready Chicken
  11. Make ready Pomo
  12. Make ready Stock fish
Steps to make Okro n ugu soup:
  1. Put a clean pot on cooker, add washed chicken,Stockfish and pomo marinate and cook.
  2. After 15 minutes, add palm oil and dry pepper.
  3. Allow to cook and add dry fish and washed snail,salt,onion,crayfish stir and taste.
  4. Add okro and reduce heat, finally add ugu.and let it simmer for 5 minutes. Done.

So that’s going to wrap this up for this exceptional food okro n ugu soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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