Ewedu with stew and fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ewedu with stew and fish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ewedu with stew and fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ewedu with stew and fish:
- Take leaves Ewedu
- Take Fresh tomatoes
- Take Salt
- Prepare Titus fish
- Make ready Red oil
- Prepare cubes Seasoning
Steps to make Ewedu with stew and fish:
- Rinse ewedu leaves blend and boil adding iru,salt and seasoning cubes for 3minutes.boil titus fish for 5minutes with salt and onion.
- Blend the pepper and fry in bleached redoil add salt,Onion,fish stock seasoning cubes.then fry the fish in bleached redoil.
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