Recipe of Speedy Egg fried rice Cooking Basics for Beginners

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Egg fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. Get Olive oil or Vegetable oil
2. Prepare 3 large eggs whisked lightly
3. Get 1 small onion diced
4. Prepare 2 cloves garlic minced
5. Take 1 1/2 cups frozen vegetables carrot, peas, corn, etc
6. Prepare 2 tablespoons butter
7. Make ready 4 cups cooked and chilled white rice
8. Take 3 tablespoons low sodium soy
9. Prepare to taste sauce more or less
10. Prepare Salt and pepper to taste, black pepper
11. Get Sliced green onions for garnish

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Instructions to make Egg fried rice:

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.

Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!