14/11/2020 23:24

Step-by-Step Guide to Make Award-winning Fried indomie noodles Cooking Basics for Newbies

by Micheal Carter

Fried indomie noodles
Fried indomie noodles

Learn how to make fried indomie noodles basically an Indomie Instant Fried Noodles. A wide variety of indomie fried noodles options are available to you. The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed. It literally means Fried Noodles, but without all the fuss.

Fried indomie noodles is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried indomie noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried indomie noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Fried indomie noodles:
  1. Make ready 3 packs Indomie instant noodles
  2. Prepare 5 tablespoons vegetable oil
  3. Get 2 large eggs (or 3 small eggs
  4. Prepare 2 plum tomatoes
  5. Prepare 2 red peppers
  6. Take U can add carrots n green beans

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Instructions to make Fried indomie noodles:
  1. Bring 400 ml of water to a boil. When it starts boiling, add the noodles and leave to cook for 3 minutes on medium heat.
  2. Cut all the vegs into small pieces n set. When the noodles r cooked, pour into a sieve to drain the water
  3. Take a pan and pour some oil into it, about 5 tsp. Place it on the stove, on medium heat.
  4. When the oil is hot enough, add all the vegs. Season them with salt, pepper n d follow-come seasonings. Fry the vegs n stir them together frm time to time.
  5. While the vegs are cooking, take a bowl and crack the eggs into it. Add some salt and pepper then beat vigorously to mix well. - • Take another pan n place it on the stove on medium heat. When the pan is hot, pour some oil into it and let it heat up as well. - • When the oil is hot enough, pour the eggs into the pan. Fry till it is thick, flip it over and fry the egg until it is ready. Turn off the stove, cover the pan to keep the egg warm.
  6. When the vegs are soft (especially d carrots), add the cooked noodles to the mix. Stir everytin tgda until the vegs and noodles r well combined.
  7. Reduce the heat to low and cook d vegetables and noodles, mix until the noodles are fluffy. That's it, your delicious plate of Noodles
  8. Garnish with fish,egg or both.

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