Recipe of Great Egusu soup with ugu Cooking Basics for Newbies

Egusu soup with ugu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egusu soup with ugu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusu soup with ugu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusu soup with ugu:

1. Prepare 2 cups egusi
2. Take Ugu leaves chopped
3. Get Fried chicken
4. Take Chicken stock
5. Take Palm oil
6. Get Scotch bonnet
7. Prepare Onions
8. Get Locust bean
9. Get cubes Knorr
10. Make ready Salt
11. Make ready Ginger paste
12. Make ready Thyme
13. Take Stock fish

Steps to make Egusu soup with ugu:

1. Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well.
2. In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper.
3. Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins.
4. Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook.
5. When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋.

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The good thing is that after you’ve learned the fundamentals of cooking it is not likely that you will ever need to relearn them. Which means that you may constantly build up and expand your own cooking abilities. As you know new recipes and improve your culinary abilities and talents you’ll find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

You will also detect as your experience and confidence grows you will find yourself more and more frequently improvising while you move and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little more or less hot in flavor that can be made simple alterations along the way to be able to achieve this goal. In other words you will start punctually to create recipes of one’s individual. And that is something you won’t necessarily learn when it comes to basic cooking skills for novices however you would never learn if you didn’t master those basic cooking skills.