Easiest Way to Make Perfect Nigerian Chicken Pie Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nigerian chicken pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking wholesome meals for the own families, there is always some degree of dissention among the ranks. The fantastic news is there are recipes which have become healthy but the nutritious temperament of these recipes is somewhat disguised. What they do not know in such instances shouldn’t attract harm their manner (out allergies, which will never be discounted ).

Nigerian Chicken Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nigerian Chicken Pie is something that I have loved my entire life. They are nice and they look fantastic.

Nigerian Chicken pie is similar to the Nigerian meat pie but definitely needs a different post because it's different in a way. The filling has a bit more bravado in my opinion and this crust is less wahala to. HOW TO MAKE CHICKEN PIE #chickenpie #chickenpierecipe #homemadechickenpie Link to the cut and Seal used in the video: Amazon. Nigerian Chicken Pie is a tasty Nigerian snack, filled with minced deboned chicken and vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian chicken pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Chicken Pie:

1. Take 2 kg Flour
2. Get 4 pinches Salt
3. Take 4 teaspoons Baking powder
4. Make ready 1 kg Margarine
5. Take 125 ml Water
6. Make ready 2 large eggs
7. Get Chicken pie filling
8. Prepare 4 Irish potatoes
9. Get 4 Medium sized Carrots
10. Prepare 800 g Shredded Chicken
11. Get 4 cooking spoon of Olive oil
12. Take 4 Tablespoons plain flour
13. Make ready 3 Chicken Maggi cubes
14. Make ready 2 medium sized Onions
15. Make ready 2 cups Cold water
16. Make ready to taste Salt

Nigerian chicken pie is basically the chicken version of the meat pie though unlike the Nigerian meat pie, shredded chicken are a better option compared with minced chicken. The african Chicken pie - Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. The Nigerian Chicken pie pastry is the same as the pastry used for the Nigerian Meat pie. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all.

Steps to make Nigerian Chicken Pie:

1. Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well.
2. Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked.
3. Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool
4. Time to prepare our Dough
5. Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie.
6. Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use.
7. Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough. - Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough.
8. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.
9. Break the egg, beat it and set aside, you will need it pretty soon. - Knead the dough some more, roll it out to achieve a 5mm thickness. - Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts.
10. Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it.
11. Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. - Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done.
12. Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked.

The Nigerian Chicken pie pastry is the same as the pastry used for the Nigerian Meat pie. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. Chicken pie like meatpie is a popular Nigerian snack.

Nutritious cooking can be difficult because many nigerian chicken pie of us do not want to spend time preparing and planning meals that our own families won’t eat. At the exact same timewe want our own families to be healthy so we are feeling compelled to understand improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in certain scenarios scorn).

For those that are hoping to add healthy cooking customs in their daily routines, you’ll find no more funds available than in the past to be able to assist you in those endeavors. You can seek out the help of a skilled nutritionist, your doctor can provide advice, you can get all kinds of books about healthy eating, cooking, and living at your local library, and the web is a superb source of most kinds of advice once it involves developing a healthy life style throughout.

It’s those tiny steps you take towards your aim of cooking healthy foods for your family that will matter far more than any giant leap. Before you understand it that you may find that you all have more energy and a much better understanding of general wellbeing than you would have imagined before changing your cooking habits. If that isn’t sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes once you drop a size or two.