Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup(jute leaves soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning that must be completed in order to become a prolific cook and then there is always room for improvement. Not only can you will need to start with the basics in terms of cooking however, you almost need to start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
Ewedu Soup(Jute leaves soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ewedu Soup(Jute leaves soup) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Prepare leaves Bounch of jute
- Prepare 3 tbsp ground locust beans
- Prepare 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
Instructions to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
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