Recipe of Any-night-of-the-week Coconut Rice Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it is very important to take into account that everyone else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning that needs to be carried out as a way to develop into prolific cook and there is obviously room for improvement. Not only do you need to start with the basics when it comes to cooking but you almost must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Coconut Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice:

1. Make ready 2 tsp. coconut oil
2. Prepare 1 clove garlic, minced
3. Prepare 1 cup jasmine rice, rinsed
4. Make ready 1 can (13.66 oz.) coconut milk
5. Get 1/2 cup water
6. Make ready 1/4 tsp. ground ginger
7. Make ready pinch granulated sugar
8. Get to taste salt and pepper

Instructions to make Coconut Rice:

1. In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
2. Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
3. Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.

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