Kurkuri Bhindi Recipe - OIL WONT SPOIL! Crispy Okra Fry Masala - CookingShooking. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
Kurkuri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kurkuri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kurkuri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri:
- Prepare 2 cup rava
- Get 2 onion chopped
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1 tsp green chillies and ginger paste
- Get 1 potato boiled
- Take 1 tsp chilli flakes
- Get 1 tsp mix herbs
- Take As needed Oil for frying
- Make ready 2 tsp Chopped fresh coriander leaves
- Get to taste Salt
It is one of the best side dish you can make with bhindi. Kurkuri is a village in Garhani block of Bhojpur district, Bihar, India. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
Steps to make Kurkuri:
- In pan add oil add jeera let it crackle add chilli and ginger paste,onion saute it add water to it add chilli flakes and mix herbs boil it now add rava stir it it thickened.
- Let cool add grated boiled potatoes and chopped fresh coriander leaves let it cool and give shape like cylinder fry in hot oil till crispy. Serve hot with pudina chutney.
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing.
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