#ALLPKRECIPESINNZ# In my channel, you will find how to cook delicious food every day. This video is from Lively cooking as reuse allowed. Welcome back to my channel Cuisine Fest. Today we are sharing a very delicious street style recipe, Khasta Kachodi with aloo ki sabji.
Kurkuri kastha Dal Kachodi with chatpatte aloo cur is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kurkuri kastha Dal Kachodi with chatpatte aloo cur is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kurkuri kastha dal kachodi with chatpatte aloo cur using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri kastha Dal Kachodi with chatpatte aloo cur:
- Get 500 gm maida / all-purpose flour
- Get 500 gm sooji
- Prepare 100 ml water
- Prepare as needed curd
- Prepare to taste salt
- Take 3 tsp oil
- Make ready 1 tsp Baking powder
- Prepare For chatpatte aloo curry
- Prepare 4 boiled and mashed potatoes
- Take 1/2 tsp garam masala
- Take to taste red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp dry mango powder
- Get 1 tsp Dry methi(fenugreek)
- Prepare 1 tsp Dhaniya ( Coriander)powder
- Make ready 1/2 tsp cumin seeds
- Get 4 tsp Oil
A Special Kurkure Aloo and Kurkuri Bhindi Recipe. A Step by Step, how to make crispy okra and crispy Potato Recipe by Kitchen With Amna. I have made kachoris earlier and I have posted three kachori recipes in this blog. The outer dough remains the same but the filling differs.
Instructions to make Kurkuri kastha Dal Kachodi with chatpatte aloo cur:
- Fix the flour with baking powder and salt oil curd and water fold it leave it for 25 minutes
- Stuff the Dal mixture in peda of Kachodi mix
- Than fry it on low flame till brown
- Serve with chatpatte aloo curry.
I have made kachoris earlier and I have posted three kachori recipes in this blog. The outer dough remains the same but the filling differs. For the Blogging Marathon today is the day for alphabet U and For the regional theme I selected Urad Dhal Kachori / Kastha. Kachori is one of the favorite dish for breakfast or you can carry kachori for journey or lunch. We can make kachories of different types, but Urad Dal Kachori have its own specialty and taste.
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