Kurkuri Bhindi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kurkuri Bhindi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Get 500 gram bhindi or okra
- Get 1 teaspoon turmeric powder
- Get 2 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Take 2 teaspoon chaat masala
- Take 1 teaspoon Garam Masala
- Take to taste Salt
- Prepare 2 tbsp besan or gram flour
- Prepare 2 tbsp rice flour
- Prepare 1 tablespoon lemon juice
- Get 2 tbsp coriander leaves
- Take As needed Oil to fry
Steps to make Kurkuri Bhindi:
- Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes.
- Now add gram flour and rice flour to it and coat all the pieces very well.
- Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra.
- Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal.
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