Recipe of Tasty Suji ki Kurkuri Kachori Cooking Basics for Beginners

Suji ki Kurkuri Kachori is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Suji ki Kurkuri Kachori is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have suji ki kurkuri kachori using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki Kurkuri Kachori:

1. Prepare 750 gms Suji/Semolina
2. Prepare 1 Spoon Ajwain
3. Get As required Cooking Oil
4. Make ready to taste Salt
5. Get 1/2 kg Boiled Potatoes
6. Make ready 1 Spoon Dry Mango Powder
7. Take 1 Spoon Cumin Powder
8. Take 1 Spoon Coriander Powder
9. Get 1 Spoon Red Chilli Powder
10. Get 1 Spoon Turmeric Powder
11. Prepare Handful Green Freshy Coriander
12. Make ready 1 Spoon Green Chillies
13. Take 1 Spoon Ginger Paste

Steps to make Suji ki Kurkuri Kachori:

1. Take a Kadhai aur pan add one spoon of any cooking oil and one spoon of salt,one spoon ajwain boil for 5 minutes then add semolina slowly slowly into it and cook for for 5 to 7 min minutes.
2. Afterwards take out the semolina from Kadhai and keep into a thali and knead like a Dough and keep aside.
3. In another plate take boiled potatoes Mash it with hand then add one spoon of green chillies green fresh coriander,one spoon turmeric powder,one spoon cumin powder,one spoon coriander powder,salt as per taste,1 Spoon dry mango powder and mix all the ingredients together for making filling in semolina Dough.
4. Now Take a Semolina double divide into equal pieces, Grease your hands with oil, in hand shape the dough cup shape, fill the Potato Masala filling into it and Cover it shape it like kachori.
5. In a Kadhai add any Cooking Oil heat for 5 min on High flame for Deep fry Suji /Semolina Kachori to the both sides on medium to high flame.
6. Deep fry all the Semolina Kachori Crispy in high flame. Serve it hot to the Plater with any Chutney or Sauce.Your Delicious Suji ki Kurkuri Kachori is Ready to Enjoy.

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