Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dried okro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried okro is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dried okro is something which I have loved my whole life.
Okra is dredged in seasoned cornmeal, then fried until golden. Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried okro using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dried okro:
- Prepare 5 tbspn dried okro powder
- Make ready 1 tbspn Locust beans
- Prepare 2 Seasoning cubes
- Make ready Salt
Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal Southern Fried Okra Recipe. Okra is my favorite vegetable ever. I love the hairy pod, the.
Steps to make Dried okro:
- In a pot add water and washed locust beans into it and place on medium heat when it boils add your dried okra powder little at a time and whisk vigorously to avoid lumps.
- When the consistency is OK for you add your seasoning cubes and salt to taste. If its too thick add more water and whisk it up again allow for 5min on medium heat and its ready to serve. With stew and swallow of choice.enjoy
Okra is my favorite vegetable ever. I love the hairy pod, the. Fried okra is a staple in Texas and the south, and everyone has their own way to make it. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.
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